When I'm not sewing and knitting one of my most favorite ways to spend my time is cooking (and eating!) lovely homemade things. I also love to forage for ingredients, and as I have a Labrador who is at her happiest out in the countryside (pictures of her to follow at some point, she doesn't like to sit still for long!), dog walks provide a handy time to pick blackberries and apples, which is exactly what I did last weekend!
Here is the result, Blackberry and Apple Gin which will be ready just in time for Christmas!
This was how it looked a week ago |
This is how it looks now, just a simple combination of fruit, sugar and Gin, can't wait to try it! If you'd like to make some yourself, the recipe is taken from the River Cottage Preserves book |
Looks Lovely.....I love foraging too :)
ReplyDeleteThank you Ellen! This is the perfect time of year for it too :o)
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